Tasting menu - January 18

A 6-course tasting menu prepared by Patrice according to his inspiration and the season, including 4 savory courses and 2 desserts. The cuisine is mainly focused on vegetables, fish and seafood.

*Refund policy: You have until January 11 to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice, no refund possible with less than 7 days' notice.

*Allergen: Unfortunately, it is impossible for us to make the menu without dairy products. With at least 5 days notice, it will be possible to accommodate gluten intolerances. For any other allergies please contact us in advance.