The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 14 clients per evening.
Menu payable upon reservation, $144 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

Usually Thursday, Friday and Saturday evenings but times may vary.
Reservation for 4 people maximum, we do not accept groups.

On site, you can choose the wine pairing at $68 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.