*Please note that we will be closed for our annual vacations from October 12th to October 27th.*

TASTING MENU IN DECEMBER
Thursday December 4th at 7pm
Friday December 5th at 7pm
Saturday December 6th at 7pm
Thursday December 11th at 7pm
Friday December 12th at 7pm
Saturday December 13th at 7pm
Thursday December 18th at 7pm
Friday December 19th at 7pm
Saturday December 20th at 7pm

* END OF THE YEAR SPECIAL MENU *
7 courses tasting menu with
wine pairing and a glass of Champagne
from 7pm to 10:30pm
Menu with wine pairing $300 per person (tip included)
Monday December 29th
Tuesday December 30th
Wednesday December 31st

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 14 guests per evening.
Menu payable upon reservation, $155 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

Usually Thursday, Friday and Saturday evenings but times may vary.
Reservation for 4 people maximum, we do not accept groups.

On site, you can choose the wine pairing at $70 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We now use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

The reservations open the first Wednesday of the month at noon sharp for the following month.

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To reserve for Tea Time, select 2pm, then the number of guests ans the date.

To reserve for the tasting Menu, select 7pm with the number of guests and the date.

The tasting menu is offered on Thursday, FrIday and Saturday at 7pm