TASTING MENU

TASTING MENU

RESERVATIONS FOR MAY WILL BE AVAILABLE FROM
WEDNESDAY APRIL 3rd AT NOON


6-course "surprise" tasting menu prepared by Patrice according to the season and his inspiration.
The cuisine is mainly focused on vegetables, fish and seafood and sometimes a little meat.
We welcome 14 clients per evening.
Menu payable upon reservation, $125 per person including tip. The service begins at 7 p.m. and ends around 10 p.m. Usually Thursday, Friday and Saturday evenings but schedule may vary. Reservations of 6 people maximum accepted.
On site, you can choose a wine pairing or make a choice from our wine list.
Allergies: Any allergies must be communicated to us 5 days before the event. Possible allergens are mentioned in the description of the evenings.
Cancellation: You have until 1 week before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice, no refund possible with less than 7 days notice.
16 products