PESCETARIAN TASTING MENU

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 16 guests per evening.
Menu payable upon reservation, $165 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

On site, you can choose the wine pairing at $70 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products or gelatine, except for the last two weeks of October for our Vegan Menu, without any animal product.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

We are now fully booked for September and October.

The reservations open the first Wednesday of the month at noon sharp for the following month.

We accept reservation for 4 person maximum, we do not accept group larger than 4.

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Tea Time Menu is offered on Friday and Saturday at 2pm.

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Reservations for November will open up on October 7th at noon sharp;

Tea Time in November :

Friday November 6th at 2 pm

Saturday November 7th at 2pm

Friday November 13th at 2 pm

Saturday November 14th at 2pm

Friday November 27th at 2 pm

Saturday November 28th at 2pm

The tasting menu is offered on Thursday, Friday and Saturday at 7pm

We are now fully booked for September and October.

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Reservations for November will open up on October 7th at noon sharp;

Dates available in November:

Thursday November 5th 7pm

Friday November 6th 7pm

Saturday November 7th 7pm

Thursday November 12th 7pm

Friday November 13th 7pm

Saturday November 14th 7pm

Wednesday November 18th 7pm

Thursday November 19th 7pm

Friday November 20th 7pm

Thursday November 26th 7pm

Friday November 27th 7pm

Saturday November 28th 7pm