TASTING MENU

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 16 guests per evening.
Menu payable upon reservation, $155 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

On site, you can choose the wine pairing at $70 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products or gelatine.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We now use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

The reservations open the first Wednesday of the month at noon sharp for the following month.

We are now fully booked for May and June.

Reservations for July will open up on June 3rd at noon sharp.

We accept reservation for 4 person maximum, we do not accept group larger than 4.

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Tea Time Menu is offered on Friday and Saturday at 2pm. To reserve for Tea Time, select 2pm, then the number of guests and the date

To reserve for the tasting Menu, select 7pm with the number of guests and the date.

The tasting menu is offered on Thursday, FrIday and Saturday at 7pm