TASTING MENU
TASTING MENU
RESERVATIONS FOR DECEMBER WILL BE AVAILABLE FROM WEDNESDAY NOVEMBER 6 AT NOON
6-course "surprise" tasting menu prepared by Patrice according to the season and his inspiration.
The cuisine is mainly focused on vegetables, fish and seafood and sometimes a little meat.
We welcome 14 clients per evening.
Menu payable upon reservation, $135 per person including tip. The service begins at 7 p.m. and ends around 10 p.m.
Usually Thursday, Friday and Saturday evenings but schedule may vary. Reservations of 6 people maximum accepted.
On site, you can choose a wine pairing or make a choice from our wine list.
Allergies: Any allergies must be communicated to us 5 days before the event. Please note that we cannot do a dairy free menu right now.
Cancellation: You have until 1 week before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.
