TASTING MENU

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 16 guests per evening.
Menu payable upon reservation, $165 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

On site, you can choose the wine pairing at $70 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products or gelatine.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

We are now fully booked for November and December.

The reservations open the first Wednesday of the month at noon sharp for the following month.

We accept reservation for 4 person maximum, we do not accept group larger than 4.

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Tea Time Menu is offered on Friday and Saturday at 2pm.

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Reservations for January will open up on December 2nd at noon sharp;

Tea Time in January:

Friday January 15th at 2 pm

Saturday January 16th at 2pm

Friday January 29th at 2 pm

Saturday January 30th at 2pm

The tasting menu is offered on Thursday, Friday and Saturday at 7pm

We are now fully booked for November and December.

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Reservations for January will open up on December 2nd at noon sharp;

Dates available in January:

Thursday January 7th 7pm

Friday January 8th 7pm

Saturday January 9th 7pm

Thursday January 14th 7pm

Friday January 15th 7pm

Saturday January 16th 7pm

Thursday January 28th 7pm

Friday January 29th 7pm

Saturday January 30th 7pm