TASTING MENU
TASTING MENU
RESERVATIONS FOR DECEMBER WILL BE AVAILABLE FROM WEDNESDAY NOVEMBER 6 AT NOON
Tasting Menu in December:
Thursday December 5 at 7pm
Friday December 6 at 7pm
Saturday December 7 at 7pm
Thursday December 12 at 7pm
Friday December 13 at 7pm
Saturday December 14 at 7pm
Thursday December 19 at 7pm
Friday December 20 at 7pm
Saturday December 21 at 7pm
Saturday December 28 at 7pm
Sunday December 29 at 7pm
Monday December 30 at 7pm
6-course "surprise" tasting menu prepared by Patrice according to the season and his inspiration.
The cuisine is mainly focused on vegetables, fish and seafood and sometimes a little meat.
We welcome 14 clients per evening.
Menu payable upon reservation, $135 per person including tip. The service begins at 7 p.m. and ends around 10 p.m.
Usually Thursday, Friday and Saturday evenings but schedule may vary.
Reservations of 6 people maximum accepted, we don't accept groups.
On site, you can choose a wine pairing or make a choice from our wine list.
Allergies: Any allergies must be communicated to us 5 days before the event. Please note that we cannot do a dairy free menu right now.
Cancellation: You have until 1 week before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.