Tasting menu in March:
Wednesday March 5th at 7pm
Thursday March 6th at 7pm
Friday March 7th ay 7pm
Thursday March 13th at 7pm
Friday March 14th ay 7pm
Saturday March 15th at 7pm
Thursday March 20th at 7pm
Friday March 21st ay 7pm
Saturday March 22nd at 7pm
Thursday March 27th at 7pm
Friday March 28th ay 7pm
Saturday March 29th at 7pm

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 14 clients per evening.
Menu payable upon reservation, $144 per person including service + taxes
The meal starts at 7 p.m. and ends around 10 p.m.

Usually Thursday, Friday and Saturday evenings but times may vary.
Reservation for 6 people maximum, we do not accept groups.

On site, you can choose the wine pairing at $68 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products.

Cancellation: You have up to 1 week before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.