PESCETARIAN TASTING MENU

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 16 guests per evening.
Menu payable upon reservation, $165 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

On site, you can choose the wine pairing at $70 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products or gelatine, except for the last two weeks of October for our Vegan Menu, without any animal product.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

We are now fully booked for August and September.

The reservations open the first Wednesday of the month at noon sharp for the following month.

We accept reservation for 4 person maximum, we do not accept group larger than 4.

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Tea Time Menu is offered on Friday and Saturday at 2pm.

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Reservations for October will open up on September 2nd at noon sharp;

Tea Time in October :

Friday October 2nd at 2 pm

Saturday October 3rd at 2pm

Friday October 16th at 2 pm

Saturday October 17th at 2pm

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We will offer a Vegan Tea Time Menu the last 2 weeks of October

Friday October 23rd at 2 pm

Saturday October 24th at 2pm

Friday October 30th at 2 pm

Saturday October 31st at 2pm

The tasting menu is offered on Thursday, Friday and Saturday at 7pm

We are now fully booked for August and September.

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Reservations for October will open up on September 2nd at noon sharp;

Dates available in October:

Thursday October 1st 7pm

Friday October 2nd 7pm

Saturday October 3rd 7pm

Thursday October 8th 7pm

Friday October 9th 7pm

Thursday October 15th 7pm

Friday October 16th 7pm

Saturday October 17th 7pm

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We will be serving a Vegan Tasting Menu the last two weeks of October. This menu will be 100% vegetal, without any animal product or dairies.

Thursday October 22nd 7pm

Friday October 23rd 7pm

Saturday October 24th 7pm

Thursday October 29th 7pm

Friday October 30th 7pm

Saturday October 31st 7pm