PESCETARIAN TASTING MENU

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 16 guests per evening.
Menu payable upon reservation, $165 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

On site, you can choose the wine pairing at $70 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products or gelatine.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

We are now fully booked for July and August.

The reservations open the first Wednesday of the month at noon sharp for the following month.

We accept reservation for 4 person maximum, we do not accept group larger than 4.

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Tea Time Menu is offered on Friday and Saturday at 2pm.

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Reservations for September will open up on August 5th at noon sharp.

Tea Time in September :

Friday September 11th at 2 pm

Saturday September 12th at 2pm

Friday September 18th at 2 pm

Saturday September 19th at 2pm

The tasting menu is offered on Thursday, Friday and Saturday at 7pm

We are now fully booked for July and August.

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Reservations for September will open up on August 5th at noon sharp.

Dates available in September:

Friday September 4th 7pm

Saturday September 5th 7pm

Thursday September 10th 7pm

Friday September 11th 7pm

Saturday September 12th 7pm

Thursday September 17th 7pm

Friday September 18th 7pm

Saturday September 19th 7pm