SABAYON
by Patrice Demers and Marie-Josée Beaudoin
The project
We have decided to open a very small project in August 2023, without employees, to offer you a personalized service.
Reservations
We operate on a reservation only basis, reservations are made online only.
You must pay for the menu at the time of booking.
Reservations open the first Wednesday of the month at noon for the following month.
Reservations for January: FULL
Reservations for February: Wednesday, January 1st at noon
Hourly
Tasting menus are offered on Thursday, Friday and Saturday evenings at 7 p.m.
Tea time is offered on Fridays and Saturdays at 2 p.m.
Please note that this schedule may change on occasion.
Our suppliers and collaborators
Our environmental commitment
Musical atmosphere
PRESS REVIEW
Local ingredients and seasonal menu
Our seasonal cuisine highlights local products. Our menu is constantly evolving according to Patrice's inspiration.
A passionate duo
Chef Patrice Demers and sommelier Marie-Josée Beaudoin make up the entire staff, offering a personalized experience where every detail is carefully chosen.
Best New Restaurant in Canada
Air Canada's EnRoute magazine has named Sabayon the country's best new restaurant in 2024.