SABAYON
by Patrice Demers and Marie-Josée Beaudoin
The project
We decided to open a very small project in August 2023, to offer you a personalized service. Sabayon was born from our desire to create an intimate and human-scale project, giving free rein to our creativity.
Reservations
We operate on a reservation only basis, reservations are made online only.
You must pay for the menu at the time of booking.
Reservations open the first Wednesday of the month at noon for the following month.
Reservations for March :SOLD OUT
Reservation for APRIL: SOLD OUT
Reservations for MAY: Wednesday April 2nd at noon
Hourly
Tasting menus are offered on Thursday, Friday and Saturday evenings at 7 p.m.
Tea time is offered on Fridays and Saturdays at 2 p.m.
*Please note that this schedule may change on occasion.
Our suppliers and collaborators
Our environmental commitment
Musical atmosphere
PRESS REVIEW
Local ingredients and seasonal menu
Our seasonal cuisine highlights local products. Our menu is constantly evolving according to Patrice's inspiration.
A passionate duo
Chef Patrice Demers and sommelier Marie-Josée Beaudoin make up the entire staff, offering a personalized experience where every detail is carefully chosen.
Best New Restaurant in Canada
Air Canada's EnRoute magazine has named Sabayon the best new restaurant in the country in 2024.