SABAYON
by Patrice Demers and Marie-Josée Beaudoin
OPENED IN AUGUST 2023
WHERE
Located on Centre Street in Pointe-Saint-Charles, we found the perfect location to welcome you.
WHAT
Marie-Josée and Patrice welcome you as if you were at home. We offer three different formulas; Tasting Menu for dinners, Tea Time in the afternoon and cooking classes. We welcome 14 people at a time, to have time for a personalized service.
SCHEDULE
Our schedule is variable, like a theater, we are open when we have announced an event.
RESERVATION
We operate by reservation only, reservations are made online. You have to pay for the menu when you reserve for the date of your choice.
Reservations open the first Wednesday of the month at noon for the following month. Available dates for the coming month are displayed a few days in advance. To book; go to the tab of your choice and choose the date that suits you.
Please note that our reservation system dont reserve item in your basket. Reservations are confirmed only when the payment is confirmed. Thank you!
Reservation for December: SOLD OUT
Reservation for January: SOLD OUT
Reservations for February: Wednesday January 1st at noon
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Sabayon
2194 du Centre Street
Montreal, Qc, H3K 1J4
sabayonmtl@gmail.com
Suppliers and Collaborators
The place
Before opening, we were lucky to work with talented people who made this project possible;
Design and furniture conception : Mathieu Leclerc,
Studio Knowhow
Cabinetmaker : Atelier Assembly
Welder : Arrebeuri
Lamps : Full room
Logo and illustration : Simon L'Archevêque
Tableware : 3 femmes et 1 Coussin, Atelier Pascale Girardin
Glassware and cellar : Vinum Design
Photos : Mickaël A. Bandassak
The menu
We are fortunate to be able to buy our supplies every week from several producers who allow us to prepare a seasonal menu and with as much local product as possible;
At Atwater Market: Boucherie de Tours, Aux trouvailles Gourmandes de Fanny, Ferme Jodoin, Jasmin Fruits et Légumes, Fromagerie
du Marché, Les douceurs du Marché
And several others depending on the menu and the season!
Wine list
Our wine list is mainly composed of wines from Private import agencies that find talented small producers;
We are very proud to have several local products also on our wine list and for other beverages.
Environmental commitment
We work to reduce our ecological footprint on a daily basis. Thanks to our innovative reservation model, we know the exact number of guests each day, which allows us to eliminate food waste.
On the supply side, we are proud to work directly with small eco-responsible producers. It is in our values to offer you high-quality local ingredients. We offer you foods that vary with the seasons, coming as much as possible from short circuits.
Finally, we have implemented several actions to reduce our waste at source, both in terms of the products we choose and more broadly in our operations at all levels of your experience. We have also been supported by GUTA to improve our practices and reduce our environmental footprint.
Musical atmosphere
Like all other aspects of the restaurant, we spent a lot of time selecting songs for the restaurant playlists.
Our lists are composed of 95% Quebec artists and 5% Canadian artists, also including First Nations artists.
To listen to our music playlists:
The fees of Entandem and Socan are of course paid annually to support our local artists.
