Reservations open once a month: the first Wednesday of the month at noon sharp we open the dates for the following month. Reservations are made ONLY online on Opentable.

You choose the date of your choice and buy the number of places you want. Payment for the menu is made at the time of booking. The site is in real time so if the date indicates Sold out it means that we are full for that date.

If we are fully booked for the date you would like, you can click the "Notify Me" button on our Opentable page and you will receive a notification if we have a cancellation.

We only welcome 14 clients at a time as we are a team of 2 people, we have no employees and we want to offer a personalized experience.

We do not accept groups at the restaurant and don't do private booking for the whole restaurant.

You can book for a maximum of 4 people.

The menu includes 4 savory courses, 2 sweet courses, as well as an amuse bouche and a petit four. The menu is a surprise menu; there are no choices; all guests eat the same menu. We offer a tasting menu highlighting vegetables, fish, and seafood, which changes frequently. Please allow approximately 3 hours for the tasting menu. Gratuity is included in the price of $155 per person.

The menu includes three dessert courses; there are no sandwiches or savory appetizers. Each course is accompanied by a tea selected to complement the dessert served, and a glass of sparkling wine (with or without alcohol) is served upon arrival. Please allow approximately 1.5 hours for tea service. Gratuity is included in the $74 per person price.

You can cancel and get a refund on your reservation up to 5 days before the event date. Within 5 days you can sell or give your tickets to the person of your choice.

We do not sell gift cards, our reservation system does not allow their use.