TASTING MENU IN JUNE:
Thursday June 5th at 7pm
Friday June 6th at 7pm
Saturday June 7th at 7pm
Thursday June 12th at 7pm
Friday June 13th at 7pm
Saturday June 14th at 7pm
Wednesday June 18th at 7pm
Thursday June 19th at 7pm
Friday June 20th at 7pm
Thursday June 26th at 7pm
Friday June 27th at 7pm
Saturday June 28th at 7pm

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 14 clients per evening.
Menu payable upon reservation, $144 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

Usually Thursday, Friday and Saturday evenings but times may vary.
Reservation for 4 people maximum, we do not accept groups.

On site, you can choose the wine pairing at $68 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We now use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

The reservations open the first Wednesday of the month for the following month.

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To reserve for Tea Time, select 2pm, then the number of guests ans the date.

To reserve for the tasting Menu, select 7pm with the number of guests and the date.