TASTING MENU

The menu is mainly composed of vegetables, fish
and seafood and sometimes a little meat.

We welcome 16 guests per evening.
Menu payable upon reservation, $165 per person including service.
The meal starts at 7 p.m. and ends around 10 p.m.

On site, you can choose the wine pairing at $70 or make a choice from our wine list.

Allergies: Any allergies must be communicated to us at least 5 days before your reservation. Please note that it is impossible for us to make the menu without dairy products or gelatine.

Cancellation: You have up to 5 days before the event to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice.

We use Opentable for our reservations.

You can reserve directly with the Opentable App or click on the link below to make your reservations.

We are now fully booked for June and July.

The reservations open the first Wednesday of the month at noon sharp for the following month.

We accept reservation for 4 person maximum, we do not accept group larger than 4.

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Tea Time Menu is offered on Friday and Saturday at 2pm.

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Reservations for August will open up on July 1st at noon sharp.

Tea Time in August :

Saturday August 1st at 2pm

Friday August 21st at 2 pm

Saturday August 22nd at 12:30 pm

Saturday August 22nd at 3 pm

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* To celebrate our 3rd anniversary, we will offer a Tea Time with guest chef Scott Murry on August 7th and 8th.

Menu with sparkling wine and dessert wine at $90 per person *

Friday August 7th at 2pm

Saturday August 8th at 2pm

The tasting menu is offered on Thursday, Friday and Saturday at 7pm

We are now fully booked for June and July.

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Reservations for August will open up on July 1st at noon sharp.

Saturday August 1st 7pm

Friday August 14th 7pm

Saturday August 15th 7pm

Sunday August 16th 7pm

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* To celebrate our 3rd anniversary, we will offer a menu with guest chef Scott Murry on August 6th, 7th and 8th. Tasting Menu with Wine Pairing and Champagne at $300 per person including tip. *

Thursday August 6th 7pm

Friday August 7th 7pm

Saturday August 8th 7pm