We work to reduce our ecological footprint every day. Thanks to our innovative reservation model, we know the exact number of guests each day, which allows us to eliminate food waste.

On the supply side, we are proud to work directly with small eco-responsible producers. It is in our values ​​to offer you high-quality local foods. We offer you foods that vary with the seasons, coming as much as possible from short circuits.

Finally, we have implemented several actions to reduce our waste at source, both in terms of the products we choose and more broadly in our operations at all levels of your experience. We have also been supported by GUTA to improve our practices and reduce our environmental footprint.