Book - The Dessert Menu
- Description
- Cancelation
- Allergen
- Our menus go fast
Pastry chef Patrice Demers presents 16 ingredients that he uses in the making of these desserts. Each product is available in 3 recipes, a basic recipe, a dessert of the day and a dessert worthy of a restaurant.
Published by Éditions de l'Homme in November 2009.
$35
Refund Policy: You have up to 7 days before your reservation to cancel and be refunded. After this period, you can sell or give your tickets to the person of your choice, no refund possible less than 7 days notice.
Unfortunately, we are unable to make the menu dairy-free. With at least 5 days' notice, it will be possible to accommodate gluten intolerances. For any other allergies, please contact us in advance.
Our exclusive menus sell out in seconds! Make sure you don’t miss out on this unique dining experience – seating is limited and on a first-come, first-served basis.